Global Study Links Alcohol to Increased Risk of Pancreatic Cancer
One of the largest studies ever conducted on the subject, involving over 2.4 million people worldwide, confirms that alcohol consumption increases the risk of developing pancreatic cancer. The research, which followed participants for more than 15 years, showed that even moderate amounts of alcohol can raise the chances of the disease, regardless of whether the person smokes or not.
An international study¹ published in the scientific journal PLOS Medicine analyzed data from over 2.4 million people across 30 countries to better understand the relationship between alcohol consumption and pancreatic cancer. Over the 15-year follow-up period, researchers recorded more than 10,000 cases of the disease. While the link between alcohol and pancreatitis — an important risk factor for pancreatic cancer — was already well established, direct evidence connecting alcohol and pancreatic cancer remained limited or inconclusive until now.
The results showed that for each additional daily alcoholic drink (equivalent to about 10g of pure alcohol), the risk of pancreatic cancer increases by 3%. To put that in perspective, 10g of alcohol is roughly equivalent to:
For women: Consuming 1–2 drinks per day increases the risk of pancreatic cancer by 12% compared to those who drink very little.
For men: The risk rises by 15% for those who consume 2–4 drinks daily and jumps to 36% for those drinking more than 4 drinks per day.
A key finding of the study is that alcohol increases the risk of pancreatic cancer even among people who have never smoked. This means it's not just the alcohol + tobacco combination that's dangerous—alcohol alone already poses a risk.
Researchers observed a similar increase in risk among:
Another interesting finding was that different types of alcoholic drinks may have varying effects:
The study also revealed notable geographic differences. The increased risk was mainly observed in:
In contrast, no such association was found in Asian countries—likely because many people in those regions have a genetic variation that makes them less tolerant to alcohol, leading to lower consumption levels.
Pancreatic cancer is one of the most aggressive forms of cancer, with low survival rates. Therefore, understanding its risk factors is essential for prevention.
Key takeaways:
It’s important to note that the study had some limitations:
This research reveals that alcohol consumption—even in small amounts—is a modifiable risk factor for pancreatic cancer. Being aware of these risks is important, especially if you have other predisposing factors such as smoking, obesity, type 2 diabetes, chronic pancreatitis, or a family history of the disease.
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