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Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

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  • Original titles:
    Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies
  • Authors:
    Gemma Chiva-Blanch, Sara Arranz, Rosa M. Lamuela-Raventos and Ramon Estruch
  • Sources:

    Alcohol Alcohol. 2013 May-Jun;48(3):270-7

  • Impact factor:
    2.946
  • D.O.I.:
    10.1093/alcalc/agt007
  • Keywords:
    Cardiovascular benefits, beer, wine, polyphenols

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